Divine Divinity Recipe

Posted by
Rate It!
Divine Divinity
Add your photo!
Ingredients
6
Count
Nutrition
83
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 cups sugar
  • 1/2 cup water
  • 2 large egg whites
  • 1 1/2 tsp vanilla
  • 2/3 cup coarsely chopped pecans or walnuts or chopped red or green candied cherries (optional)

Directions:

  1. Step 1:
  2. Line a baking sheet with waxed paper. In a large heavy saucepan, combine the sugar, corn syrup, and water. Bring to a boil over moderately high heat, stirring constantly with a wooden spoon to dissolve sugar. (Avoid splashing mixture onto side of the pan.) Boil for 3 minutes. If using a candy thermometer, carefully clip to side of pan, making sure the bulb is immersed but not touching the bottom of the pan.
  3. Step 2:
  4. Cook over moderate heat, without stirring, to 260 on candy thermometer, hard-ball stage (15 to 18 minutes). (Or, use this cold water test. Using a spoon, drop a small amount of hot mixture into very cold, not icy, water. Dip your fingers into the water and form the mixture into a ball. Remove the ball from the water; it should not flatten but can be deformed by pressure.)
  5. Step 3:
  6. Remove pan from heat; remove the thermometer from saucepan. In a large bowl, with very clean beaters and an electric mixer on medium to high, beat the egg whites until stiff peaks form. Slowly pour hot syrup mixture in a fine stream over egg whites, beating with electric mixer on high for 3 minutes and scraping the side of the bowl occasionally.
  7. Step 4:
  8. Add the vanilla. Continue beating with the electric mixer on high just until candy starts to lose its gloss and holds soft peaks (5 to 6 minutes), scraping the side of the bowl occasionally. Stir in nuts (if using).
  9. Step 5:
  10. Working quickly, drop by teaspoonfuls onto waxed paper. If the divinity becomes too stiff, beat in very hot water, a few drops at a time, until it is a softer consistency. Cool completely. To store, cover tightly.
  11. Notes:
  12. Choose a dry day. Because sugar absorbs moisture from the air, divinity may never set up if you try to make it on a humid day.
  13. Start with room temperature egg whites. They heat up to a greater volume than cold egg whites
  14. Use a heavy-duty, freestanding electric mixer. Beating divinity puts a strain on a mixer's motor. Portable mixers and lightweight, freestanding mixers may not have heavy enough motors.
  15. Follow the recipe directions carefully. Timing is important. Adding the hot syrup too quickly or not beating the candy mixture long enough can cause divinity to fail. Overbeating the divinity will cause it to set up before you can drop it into individual pieces.
  16. .................................................................................
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.1 Kcal (348 kJ)
Calories from fat 29.33 Kcal
% Daily Value*
Total Fat 3.26g 5%
Sodium 7.27mg 0%
Potassium 22.15mg 0%
Total Carbs 13.88g 5%
Sugars 13.27g 53%
Dietary Fiber 0.4g 2%
Protein 0.64g 1%
Iron 0.1mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 340.8 Kcal (1427 kJ)
Calories from fat 120.27 Kcal
% Daily Value*
Total Fat 13.36g 5%
Sodium 29.82mg 0%
Potassium 90.83mg 0%
Total Carbs 56.91g 5%
Sugars 54.43g 53%
Dietary Fiber 1.63g 2%
Protein 2.63g 1%
Vitamin C 0.2mg 0%
Iron 0.5mg 1%
Calcium 18.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top