Directions:
- Take the package of cookies and using a food processor crush the entire package and set aside.
- Cream the margarine, cream cheese, and sugar together.
- Combine the milk with the pudding and add the cool whip.
- Combine the two mixtures.
- In a plastic flower pot or glass bowl, alternate layers of cookies and pudding mixture.
- Beginning and ending with cookie mixture.
- Refrigerate Well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1697.33 Kcal (7106 kJ) | ||
| Calories from fat | 607.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.55g | 104% | |
|---|---|---|---|
| Cholesterol | 270.83mg | 90% | |
| Sodium | 1688.96mg | 70% | |
| Potassium | 135.6mg | 3% | |
| Total Carbs | 258.78g | 86% | |
| Sugars | 159.51g | 638% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 22.05g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.3mg | 63% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 1050.98 Kcal (4400 kJ) | ||
| Calories from fat | 376.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.82g | 104% | |
|---|---|---|---|
| Cholesterol | 167.69mg | 90% | |
| Sodium | 1045.79mg | 70% | |
| Potassium | 83.96mg | 3% | |
| Total Carbs | 160.24g | 86% | |
| Sugars | 98.77g | 638% | |
| Dietary Fiber | 2.34g | 15% | |
| Protein | 13.65g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7mg | 63% | |
| Calcium | 111mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
