Directions:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese and butter to 110°-115°; add to yeast mixture. Add onion, dill seed, salt, eggs and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Turn onto a lightly floured surface; divide dough in half. Shape into two round loaves. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (9 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.25 Kcal (2392 kJ) | ||
| Calories from fat | 19.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 278.98mg | 12% | |
| Potassium | 49.3mg | 1% | |
| Total Carbs | 119.13g | 40% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.06 Kcal (972 kJ) | ||
| Calories from fat | 8.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 3% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 7% | |
| Sodium | 113.33mg | 12% | |
| Potassium | 20.03mg | 1% | |
| Total Carbs | 48.39g | 40% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 4.92g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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