Directions:
- Pour boiling water over the almonds and let sit for a few minutes.
- Drain a few at a time and pinch off the brown skins.
- Dry the blanched almonds on a clean kitchen towel making sure that they are really dry.
- In a heavy frying pan heat 1 or 2 tbsp salad oil.
- The amount depends on the size of the pan but it really just needs to be a thin film just enough to prevent almonds from scorching.
- Over medium heat fry the almonds until they are beginning to get golden brown.
- Shake pan constantly to prevent sticking or stir with a fork. drain almonds on a paper towel, and while they are hot sprinkle with salt and cayenne pepper to taste. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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