Directions:
- Preheat oven to 350°F.
- Brown ground beef with onion.
- Add chili powder, Worcestershire sauce, garlic and salt to taste. Add tomato sauce. Sauce will thicken as it cooks. Be careful not to let it stick or burn. (Sometimes I use 2 cans of tomato sauce.).
- In a shallow pan, heat water to a boil.
- Add hot dogs. Cook until plump.
- Remove from heat and score casings.
- Add butter or margarine to the pan and return franks and fry until casings are slightly crisp.
- On a baking sheet place hot dog buns.
- Add hot dogs to buns and top with the chili mixture. Sprinkle cheese across the top.
- Place hot dogs into the oven and bake for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.57 Kcal (4725 kJ) | ||
| Calories from fat | 410.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.58g | 70% | |
|---|---|---|---|
| Cholesterol | 92.31mg | 31% | |
| Sodium | 1458.32mg | 61% | |
| Potassium | 1963.15mg | 42% | |
| Total Carbs | 127.69g | 43% | |
| Sugars | 27.28g | 109% | |
| Dietary Fiber | 18.9g | 76% | |
| Protein | 56.47g | 113% | |
| Vitamin C | 820mg | 1367% | |
| Vitamin A | 12.1mg | 403% | |
| Iron | 7.9mg | 44% | |
| Calcium | 478.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 161.21 Kcal (675 kJ) | ||
| Calories from fat | 58.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 70% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 31% | |
| Sodium | 208.31mg | 61% | |
| Potassium | 280.43mg | 42% | |
| Total Carbs | 18.24g | 43% | |
| Sugars | 3.9g | 109% | |
| Dietary Fiber | 2.7g | 76% | |
| Protein | 8.07g | 113% | |
| Vitamin C | 117.1mg | 1367% | |
| Vitamin A | 1.7mg | 403% | |
| Iron | 1.1mg | 44% | |
| Calcium | 68.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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