Directions:
- Melt cocoa and butter.
- Put soda in buttermilk.
- Mix dry ingredients first and add cocoa last.
- Bake in a greased and floured 8 in.
- Pan for 25 min at 350F degrees.
- -Cocoa Frosting-.
- Mix sugar and water.
- Add softened butter and cocoa.
- Beat until creamy.
- Add 1 tsp vanilla.
- Stir until smooth and ice cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.33 Kcal (3141 kJ) | ||
| Calories from fat | 314.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 54% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 6% | |
| Sodium | 1245.36mg | 52% | |
| Potassium | 1333.14mg | 28% | |
| Total Carbs | 102.47g | 34% | |
| Sugars | 57.79g | 231% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.6g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 422.06 Kcal (1767 kJ) | ||
| Calories from fat | 176.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 54% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 6% | |
| Sodium | 700.51mg | 52% | |
| Potassium | 749.89mg | 28% | |
| Total Carbs | 57.64g | 34% | |
| Sugars | 32.51g | 231% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 4.84g | 17% | |
| Iron | 0.7mg | 7% | |
| Calcium | 70.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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