Directions:
- Beat the butter with the sugars and then beat in the egg gradually.
- Sieve together the flour, bicarbonate of soda, salt and cocoa powder.
- Stir into the butter and sugar mixture.
- Stir in the chocolate chips, sour cherries and pecan nuts.
- Form into a 4cm diameter log and wrap in clingfilm Chill until firm.
- Preheat the oven to 180C/350F/gas mark 4.
- Lightly grease 2 baking sheets.
- Slice the dough into 2/3 cm rounds and spinkle with caster sugar.
- Bake for 10- 12 minutes or until just firm to the touch.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.4 Kcal (349 kJ) | ||
| Calories from fat | 32.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 119.42mg | 5% | |
| Potassium | 38.03mg | 1% | |
| Total Carbs | 12g | 4% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 393.76 Kcal (1649 kJ) | ||
| Calories from fat | 154.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 6% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 2% | |
| Sodium | 563.8mg | 5% | |
| Potassium | 179.56mg | 1% | |
| Total Carbs | 56.64g | 4% | |
| Sugars | 21.85g | 19% | |
| Dietary Fiber | 3.45g | 3% | |
| Protein | 5.53g | 2% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 84.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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