Danish Caramel Pudding (karamel Budding) Recipe

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Danish Caramel Pudding (karamel Budding)
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Ingredients
8
Count
Nutrition
399
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. To caramelize the sugar: put it in a smooth iron or aluminum saucepan over low heat and stir constantly until the sugar is melted and smoking, 8 to 10 minutes.
  2. Remove from the heat; add the boiling water slowly stirring as you add to prevent lumps.
  3. Return it to the heat and cook 8 to 10 more minutes, to a rich brown.
  4. This syrup hardens on standing but can be melted over hot water.
  5. To make the pudding: scald the cream, mix with the sugar and pour into the egg yolks, stirring slowly.
  6. Add the vanilla and beat slowly until well blended and cooled.
  7. Whip the egg whites stiff and add to the custard.
  8. Put half of the caramel in a pudding mold or casserole; tilt it so as to coat the bottome and sides.
  9. Pour the custard in and set it in a hot water bath.
  10. Bake in a 325F 20 to 30 minutes or until firm.
  11. Let the pudding cool in the baking dish, preferably overnight.
  12. Add 2 tablespoons congnac to cream and whip until stiff.
  13. Use the extra caramel sauce and whipped cream for garnish/topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.65 Kcal (1669 kJ)
Calories from fat 193.32 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 220.93mg 74%
Sodium 103.9mg 4%
Potassium 182.49mg 4%
Total Carbs 42.69g 14%
Sugars 38.32g 153%
Protein 8.54g 17%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 200.82 Kcal (841 kJ)
Calories from fat 97.39 Kcal
% Daily Value*
Total Fat 10.82g 33%
Cholesterol 111.29mg 74%
Sodium 52.34mg 4%
Potassium 91.93mg 4%
Total Carbs 21.51g 14%
Sugars 19.31g 153%
Protein 4.3g 17%
Vitamin C 0.5mg 2%
Iron 0.4mg 5%
Calcium 62.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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