Curry-Soy Dressing for Vegetables Recipe

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Curry-Soy Dressing for Vegetables
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Ingredients:

Directions:

  1. Whisk all ingredients together.
  2. Serve over lightly cooked veggies, such as broccoli, cauliflower, green beans, sweet onion, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.49 Kcal (751 kJ)
Calories from fat 178.1 Kcal
% Daily Value*
Total Fat 19.79g 30%
Sodium 897.19mg 37%
Potassium 17.84mg 0%
Total Carbs 0.57g 0%
Sugars 0.14g 1%
Dietary Fiber 0.16g 1%
Protein 0.75g 1%
Iron 0.2mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 534.55 Kcal (2238 kJ)
Calories from fat 530.41 Kcal
% Daily Value*
Total Fat 58.93g 30%
Sodium 2671.94mg 37%
Potassium 53.14mg 0%
Total Carbs 1.69g 0%
Sugars 0.41g 1%
Dietary Fiber 0.47g 1%
Protein 2.22g 1%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 9.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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