Curry Cream Cheese and Chutney Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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More curry powder may be added for extra zip. Ingredients:
1 (8 ounce) package cream cheese, room temperature |
1/2 teaspoon curry powder |
3/4 cup mango chutney |
1/2 cup chopped chives, green part only |
2/3 cup shredded coconut |
2/3 cup currants |
1/2-3/4 cup chopped salted peanuts |
Directions:
1. Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
2. Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
3. Serve with crackers (Armenian-style is best).
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