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Curried Potato and Pea Soup with Spicy Shrimp Recipe

Curried Potato and Pea Soup with Spicy Shrimp Recipe

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Curried Potato and Pea Soup with Spicy Shrimp

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Ingredients

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Nutrition

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Ingredients:

Serving

soup

Directions:

/2 cups diced potatoes, I use Baby Boomers
/2 cup diced onion
Tbsp minced garlic
Tbsps unsalted butter
Tbsp flour
Tbsp indian curry powder (madras)
Tsp garam masala (indian mixed spice)
Pinch of crushed red pepper flakes
Cups chicken broth
Cup whole milk
Tsp sugar
Cup of frozen green peas
Juice of 1/2 lime
Salt to taste, plain yogurt, chopped fresh cilantro
Sweat potatoes, onion, and garlic in the butter in a large saucepan over medium heat. Cook until onion is soft, 5 minutes.
Stir in flour, curry powder, and garam masala; and cook 30 seconds, stirring constantly, add broth, milk and sugar. Bring soup to a boil, reduce to medium-low, cover, and simmer, stirring often, until potatoes as fork-tender, approx 15 minutes. Add peas and simmer 5 minutes. Finish soup with lime juice and salt.
Garnish with yogurt and cilantro if desired.
Spicy Shrimp:
Lg. shrimp
T. Olive Oil
/2 t. paprika
/2 t. ground turmeric
/4 t. cayenne pepper
Salt and Pepper
Pat Shrimp dry with paper towels then toss with oil. Combine paprika , turmeric, cayenne, salt and pepper and sprinkle over shrimp.
Coat grill pan or large saute pan with spray. Add shrimp and sear until cooked through 1-2 min. side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.