Directions:
- In a large bowl, mix the cucumbers and salt and set aside at room temperature for 1 hour.
- In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water. Set aside to drain for 10 minutes.
- Press down on the cucumbers to extract as much liquid as possible. Transfer the cucumbers to a large bowl and mix with the sour cream, dill, vinegar, cayenne, and season with pepper to taste. Serve immediately, or cover and refrigerate for up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.98 Kcal (163 kJ) | ||
| Calories from fat | 14.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 809.11mg | 34% | |
| Potassium | 239.91mg | 5% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 22.77 Kcal (95 kJ) | ||
| Calories from fat | 8.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 2% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 2% | |
| Sodium | 472.67mg | 34% | |
| Potassium | 140.15mg | 5% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.88g | 6% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 1.23g | 4% | |
| Vitamin C | 3mg | 8% | |
| Calcium | 24.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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