Crunchy Popums (Peanut Butter) Recipe

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Crunchy Popums (Peanut Butter)
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Ingredients
3
Count
Nutrition
11475
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix peanut butter and sugar in medium bowl. Add 1-1/2 cups of the crushed cookies; stir until well blended.
  2. Shape peanut butter mixture into 60 balls, using 1 heaping teaspoonful for each ball. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated; cover.
  3. Refrigerate at least 1 hour.
  4. Store leftover balls in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11474.91 Kcal (48043 kJ)
Calories from fat 5313.09 Kcal
% Daily Value*
Total Fat 590.34g 908%
Sodium 6486.03mg 270%
Potassium 5127.9mg 109%
Total Carbs 1487.58g 496%
Sugars 5.33g 21%
Dietary Fiber 5.16g 21%
Protein 127.1g 254%
Iron 45.9mg 255%
Calcium 988.9mg 99%
Amount Per 100 g
Calories 499.58 Kcal (2092 kJ)
Calories from fat 231.32 Kcal
% Daily Value*
Total Fat 25.7g 908%
Sodium 282.38mg 270%
Potassium 223.25mg 109%
Total Carbs 64.76g 496%
Sugars 0.23g 21%
Dietary Fiber 0.22g 21%
Protein 5.53g 254%
Iron 2mg 255%
Calcium 43.1mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 277.9
    Points
  • 325
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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