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Croissant Bread Pudding (Ina Garten) Recipe

Croissant Bread Pudding (Ina Garten) Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half horizontally. In a 10 x 15 x 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants (brown side up), being sure the raisins are between the layers of croissants or they will burn while baking. Pour the custard over the croissants and allow to soak for 10 minutes, pressing down gently.
Place the pan in a larger one filled with an inch of hot water. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 40 to 45 more minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.49 Kcal (2313 kJ)
Calories from fat	261.71 Kcal
		% Daily Value*
Total Fat	29.08g	45%
Cholesterol	324.97mg	108%
Sodium	283mg	12%
Potassium	500.58mg	11%
Total Carbs	61.18g	20%
Sugars	22.09g	88%
Dietary Fiber	2.73g	11%
Protein	17.09g	34%
Vitamin C	3mg	5%
Iron	2.4mg	13%
Calcium	216.1mg	22%

Amount Per 100 g
Calories	180.08 Kcal (754 kJ)
Calories from fat	85.3 Kcal
		% Daily Value*
Total Fat	9.48g	45%
Cholesterol	105.92mg	108%
Sodium	92.24mg	12%
Potassium	163.16mg	11%
Total Carbs	19.94g	20%
Sugars	7.2g	88%
Dietary Fiber	0.89g	11%
Protein	5.57g	34%
Vitamin C	1mg	5%
Iron	0.8mg	13%
Calcium	70.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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