Crinkle-Top Chocolate Cookies Recipe

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Crinkle-Top Chocolate Cookies
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Ingredients
10
Count
Nutrition
99
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Melt 1 cup chocolate chips in microwave.
  2. Stir until smooth and set aside.
  3. Beat butter and sugar in a small mixing bowl, until crumbly. (About 2 min.).
  4. Add egg whites and vanilla and beat well.
  5. Stir in melted chocolate.
  6. Combine the flour, baking powder, and salt.
  7. Gradually add to butter mixture alternately with water.
  8. Stir in remaining chocolate chips.
  9. Cover and refrigerate for 2 hours.
  10. Shape dough into 1 inch balls.
  11. Roll in confectioners sugar.
  12. Place 2 inches apart on baking sheets coated with nonstick spray.
  13. Bake at 350 degrees for 10-20 minutes.
  14. Place on wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.01 Kcal (415 kJ)
Calories from fat 32.71 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 1.45mg 0%
Sodium 16.9mg 1%
Potassium 25.87mg 1%
Total Carbs 16.73g 6%
Sugars 11.57g 46%
Dietary Fiber 0.93g 4%
Protein 0.96g 2%
Iron 0.4mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 389.38 Kcal (1630 kJ)
Calories from fat 128.64 Kcal
% Daily Value*
Total Fat 14.29g 6%
Cholesterol 5.72mg 0%
Sodium 66.47mg 1%
Potassium 101.76mg 1%
Total Carbs 65.81g 6%
Sugars 45.49g 46%
Dietary Fiber 3.64g 4%
Protein 3.79g 2%
Iron 1.6mg 2%
Calcium 34.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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