Directions:
- Ingredients
- • 3 shallots, peeled and sliced
- • 5 tbsp. butter (divided)
- • 1/2 cup heavy whipping cream
- • 11 oz. cream cheese (softened and divided)
- • 3 tbsp. Marscapone cheese
- • 1/2 cup chopped green onion
- • 2 dozen baguette slices
- • Salt
- • Freshly ground black pepper
- • 1 lb. crab meat
- • 2 oz. goat cheese (crumbled)
- Instructions
- Sauté shallots in 3 tbsp. melted butter in skillet over medium heat until tender. Add cream; simmer mixture until it reduces by two-thirds. Reduce heat to low; add 3 oz. cream cheese and Mascarpone cheese. Gradually stir in remaining cream cheese, until thickened. Add green onions; remove from heat.
- Preheat oven to 350 degrees. Brush baguette slices with remaining butter, season with salt and pepper. Bake until golden.
- Heat cream cheese mixture over low heat. Gently fold crab meat into mixture; pour into a 11/2 qt. baking dish or divide evenly among ramekins. Sprinkle with goat cheese. Broil on top rack of oven (6 in. from heat source) until cheese is melted and golden.
- Serve immediately with baguette slices or crudité.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.67 Kcal (57 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 2% | |
| Sodium | 28.33mg | 1% | |
| Total Carbs | 0.08g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.08g | 4% | |
| Amount Per 100 g | |||
| Calories | 192.94 Kcal (808 kJ) | ||
| Calories from fat | 63.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 1% | |
|---|---|---|---|
| Cholesterol | 89.41mg | 2% | |
| Sodium | 400mg | 1% | |
| Total Carbs | 1.18g | 0% | |
| Dietary Fiber | 1.18g | 0% | |
| Protein | 29.41g | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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