Creme De Menthe Brownie Bars Recipe

Directions:

1. Combine unsweetened chocolate and butter in a small heavy saucepan; cook over low heat, stirring constantly, until melted. let stand 10 minutes.
2. Beat eggs at medium with an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, vanilla, and chocolate mix; beat at low speed 1 minute.
3. Spoonmixture into a lightly greased and floured 13 x 9 x 2 inch pan. Bake at 350F for 25-30 minures. Cool 10 minutes, spread Creme De Menthe Frosting over top. Chill at least 4 hours.
4. Drizzle melted chocolate over frosting, or pipe in desired design, I do criss cross, it;s simple, and looks nice. If piping use metal tip no. 3 or 4. Cut into bars immediately. Remove from pan to a serving plate, chill at least 1 hour.
5. Creme De Menthe Frosting:.
6. COmbine all ingredients in a moxing bowl, beat at high speed until smooth. There will be enough for 4 dozen bars.