Creamy Pepper-Parmesan Salad Dressing Recipe

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Creamy Pepper-Parmesan Salad Dressing
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl or jar, adding salt to taste. Stir or shake well to combine.
  2. Cover and chill the dressing until you are ready to use it.
  3. Let stand at room temperature for 5 minutes before mixing again and serving.
  4. Dressing will keep for up to 4 days in an airtight container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.08 Kcal (113 kJ)
Calories from fat 16 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 3.16mg 1%
Sodium 30.74mg 1%
Potassium 24.45mg 1%
Total Carbs 2.1g 1%
Sugars 0.83g 3%
Dietary Fiber 0.09g 0%
Protein 0.74g 1%
Vitamin C 1.6mg 3%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 110.14 Kcal (461 kJ)
Calories from fat 65.07 Kcal
% Daily Value*
Total Fat 7.23g 3%
Cholesterol 12.86mg 1%
Sodium 125.05mg 1%
Potassium 99.46mg 1%
Total Carbs 8.56g 1%
Sugars 3.37g 3%
Dietary Fiber 0.36g 0%
Protein 3.01g 1%
Vitamin C 6.4mg 3%
Iron 0.2mg 0%
Calcium 103.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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