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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 30 |
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This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people. Ingredients:
1/2 cup buttermilk |
1 tablespoon honey (or splenda for diabetic) |
2 teaspoons apple cider vinegar |
1 teaspoon english mustard (mild) |
1 pinch salt |
Directions:
1. Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
2. Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
3. Store in the jar in the fridge for up to 2 days.
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