Directions:
- Process 1/2 cup raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour through a wire-mesh strainer into a bowl, discarding solids. Set aside.
- Beat egg whites at high speed with an electric mixer until stiff peaks form. Gradually add 1/4 cup sugar, beating at low speed until blended; set aside.
- Cook remaining 1 cup sugar and 1/4 cup water in a heavy saucepan over low heat, without stirring, until sugar dissolves and a candy thermometer registers 248° (about 10 minutes). Remove from heat.
- Pour hot sugar syrup in a thin stream over egg whites, beating constantly at high speed for 5 minutes. Gradually add butter pieces and raspberry puree, and beat frosting mixture at medium speed 2 minutes or until creamy.
- Spoon frosting mixture into a 1-quart zip-top plastic freezer bag or piping bag. Seal freezer bag, and snip a tiny hole in 1 corner of bag. Pipe frosting on cut sides of ladyfingers, and top evenly with sliced strawberries. Dust with powdered sugar.
- Note: Frosting mixture may be stored in an airtight container in the refrigerator for up to 1 week. To soften for piping or spreading consistency, place in a glass bowl; microwave at HIGH 45 seconds. Whisk and then microwave 30 more seconds. Whisk until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4642.72 Kcal (19438 kJ) | ||
| Calories from fat | 3328.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 369.89g | 569% | |
|---|---|---|---|
| Cholesterol | 1037.68mg | 346% | |
| Sodium | 386.19mg | 16% | |
| Potassium | 1055.13mg | 22% | |
| Total Carbs | 333.76g | 111% | |
| Sugars | 305.64g | 1223% | |
| Dietary Fiber | 15.48g | 62% | |
| Protein | 32.15g | 64% | |
| Vitamin C | 231.5mg | 386% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 7.5mg | 42% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 311.36 Kcal (1304 kJ) | ||
| Calories from fat | 223.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 569% | |
|---|---|---|---|
| Cholesterol | 69.59mg | 346% | |
| Sodium | 25.9mg | 16% | |
| Potassium | 70.76mg | 22% | |
| Total Carbs | 22.38g | 111% | |
| Sugars | 20.5g | 1223% | |
| Dietary Fiber | 1.04g | 62% | |
| Protein | 2.16g | 64% | |
| Vitamin C | 15.5mg | 386% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.5mg | 42% | |
| Calcium | 14.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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