Cream-Filled Chocolate Chip Wafers (Oreo Variation) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are easy and delicious! You can add food coloring to the filling for holiday cookies. Ingredients:
1 (8 ounce) package reduced-fat cream cheese, softened |
1/3 cup butter, softened |
1/4 teaspoon vanilla extract |
3/4 cup powdered sugar |
2 tablespoons brown sugar |
3/4 cup miniature semisweet chocolate chips |
3/4 cup finely chopped pecans, toasted |
2 (9 ounce) boxes of nabisco chocolate wafers |
Directions:
1. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add sugars, beating until blended. Stir in chocolate morsels and pecans.
2. Spread about 1 tablespoons cream cheese mixture evenly on 1 side of a chocolate wafer; top with another wafer. Repeat procedure with remaining wafers and cream cheese mixture. Cover cookies and chill 2 hour. Store in refrigerator. Makes about 3 1/2 dozen.
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