Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients
4
Count
Nutrition
3911
Calories
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Ingredients:

Directions:

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until blended. Stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3911.34 Kcal (16376 kJ)
Calories from fat 1832.68 Kcal
% Daily Value*
Total Fat 203.63g 313%
Cholesterol 85.68mg 29%
Sodium 4210.41mg 175%
Potassium 8890.6mg 189%
Total Carbs 494.8g 165%
Sugars 315g 1260%
Protein 38.45g 77%
Vitamin A 0.3mg 11%
Calcium 289mg 29%
Amount Per 100 g
Calories 491.53 Kcal (2058 kJ)
Calories from fat 230.31 Kcal
% Daily Value*
Total Fat 25.59g 313%
Cholesterol 10.77mg 29%
Sodium 529.12mg 175%
Potassium 1117.27mg 189%
Total Carbs 62.18g 165%
Sugars 39.59g 1260%
Protein 4.83g 77%
Calcium 36.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.2
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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