Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat butter and cream cheese at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1558.89 Kcal (6527 kJ)
Calories from fat 926.46 Kcal
% Daily Value*
Total Fat 102.94g 158%
Cholesterol 137.61mg 46%
Sodium 1314.93mg 55%
Potassium 2721.01mg 58%
Total Carbs 150.5g 50%
Sugars 95.93g 384%
Protein 12.76g 26%
Vitamin A 0.6mg 19%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 520.02 Kcal (2177 kJ)
Calories from fat 309.05 Kcal
% Daily Value*
Total Fat 34.34g 158%
Cholesterol 45.9mg 46%
Sodium 438.64mg 55%
Potassium 907.68mg 58%
Total Carbs 50.2g 50%
Sugars 32g 384%
Protein 4.26g 26%
Vitamin A 0.2mg 19%
Calcium 36.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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