Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speeds until blended; stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3796.97 Kcal (15897 kJ)
Calories from fat 2460.38 Kcal
% Daily Value*
Total Fat 273.38g 421%
Cholesterol 493.51mg 165%
Sodium 3267.44mg 136%
Potassium 5717.06mg 122%
Total Carbs 308.99g 103%
Sugars 197.86g 791%
Protein 37.42g 75%
Vitamin A 1.1mg 38%
Calcium 413.3mg 41%
Amount Per 100 g
Calories 475.75 Kcal (1992 kJ)
Calories from fat 308.28 Kcal
% Daily Value*
Total Fat 34.25g 421%
Cholesterol 61.83mg 165%
Sodium 409.4mg 136%
Potassium 716.33mg 122%
Total Carbs 38.72g 103%
Sugars 24.79g 791%
Protein 4.69g 75%
Vitamin A 0.1mg 38%
Calcium 51.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.7
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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