Directions:
- Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla extract.
- Chocolate Glaze: Melt 1 (12-ounce) package semisweet chocolate morsels and 1/2 cup whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt. Whisk until chocolate melts and mixture is smooth. Makes about 2 cups. Prep: 5 min.
- Vanilla Glaze: Stir together 1 (16-ounce) package powdered sugar, 5 tablespoons milk, and 2 teaspoons vanilla extract just until powdered sugar is moistened and mixture is smooth. Add an additional tablespoon of milk, if needed. Use immediately. Makes about 1 1/2 cups. Prep: 5 min.
- Note: We kept this glaze very thick so that it wouldn't drip all the way down the sides of the Fluted Chocolate-Red Velvet Cakes, but feel free to make it a little thinner if you'd like to drizzle it over other cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.33 Kcal (5469 kJ) | ||
| Calories from fat | 1118.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.25g | 191% | |
|---|---|---|---|
| Cholesterol | 306.4mg | 102% | |
| Sodium | 511.07mg | 21% | |
| Potassium | 789.25mg | 17% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 26.61g | 106% | |
| Protein | 7.37g | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 555.18 Kcal (2324 kJ) | ||
| Calories from fat | 475.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.81g | 191% | |
|---|---|---|---|
| Cholesterol | 130.21mg | 102% | |
| Sodium | 217.2mg | 21% | |
| Potassium | 335.42mg | 17% | |
| Total Carbs | 17.33g | 14% | |
| Sugars | 11.31g | 106% | |
| Protein | 3.13g | 15% | |
| Vitamin A | 0.5mg | 38% | |
| Calcium | 44.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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