Directions:
- Let cheese and butter soften to room temperature.
- Cream together and add remaining ingredients (except nuts).
- Spread on and between layers of cake.
- Top with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2749.18 Kcal (11510 kJ) | ||
| Calories from fat | 2138.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.56g | 365% | |
|---|---|---|---|
| Cholesterol | 433.39mg | 144% | |
| Sodium | 889.06mg | 37% | |
| Potassium | 1241.73mg | 26% | |
| Total Carbs | 127.74g | 43% | |
| Sugars | 116g | 464% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 34.11g | 68% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 4.1mg | 23% | |
| Calcium | 602.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 493.17 Kcal (2065 kJ) | ||
| Calories from fat | 383.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.62g | 365% | |
|---|---|---|---|
| Cholesterol | 77.75mg | 144% | |
| Sodium | 159.49mg | 37% | |
| Potassium | 222.75mg | 26% | |
| Total Carbs | 22.91g | 43% | |
| Sugars | 20.81g | 464% | |
| Dietary Fiber | 0.48g | 11% | |
| Protein | 6.12g | 68% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.7mg | 23% | |
| Calcium | 108.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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