Directions:
- Preheat oven to 350 degrees.
- In a large bowl, mix butter, cream cheese and egg. Add cake mix, mix until well blended. Divide dough in half. Add food coloring to half of dough.
- For each cookie, measure 1 tsp white dough and 1 tsp red dough. Roll out each into 4 inch ropes. Place ropes side by side. Lightly roll together; twist. Place 2 inches apart on ungreased cookie sheet. Shape each to resemble candy cane.
- Bake at 350 degrees for 7 to 9 minutes or just until edges are golden brown. Immediately remove from cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.67 Kcal (78 kJ) | ||
| Calories from fat | 15.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 9.89mg | 0% | |
| Potassium | 3.64mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.25g | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 426.95 Kcal (1788 kJ) | ||
| Calories from fat | 349.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 3% | |
|---|---|---|---|
| Cholesterol | 201.26mg | 3% | |
| Sodium | 226.23mg | 0% | |
| Potassium | 83.23mg | 0% | |
| Total Carbs | 15.58g | 0% | |
| Sugars | 8.1g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 5.79g | 1% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.9mg | 0% | |
| Calcium | 81.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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