Cranberry-Raspberry Sangria Recipe

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Cranberry-Raspberry Sangria
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large pitcher, stirring until sugar dissolves. Add fruit slices and cranberries; cover and chill at least 8 hours. Stir in club soda and ice cubes just before serving. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.08 Kcal (147 kJ)
Calories from fat 2.38 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 8.96mg 0%
Potassium 35.06mg 1%
Total Carbs 8.06g 3%
Sugars 4.37g 17%
Dietary Fiber 1.17g 5%
Protein 0.6g 1%
Vitamin C 10.1mg 17%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 48.95 Kcal (205 kJ)
Calories from fat 3.32 Kcal
% Daily Value*
Total Fat 0.37g 0%
Sodium 12.5mg 0%
Potassium 48.91mg 1%
Total Carbs 11.25g 3%
Sugars 6.1g 17%
Dietary Fiber 1.64g 5%
Protein 0.83g 1%
Vitamin C 14.1mg 17%
Iron 0.3mg 1%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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