Cranberry-Raspberry Sangria |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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If you like a sweeter drink, add a little more sugar to your taste. Ingredients:
1 (48-ounce) bottle cranberry-raspberry juice cocktail |
1 (750-milliliter) bottle dry, full-bodied spanish red wine |
2 tablespoons grand marnier or orange juice |
1/4 cup sugar |
1 orange, thinly sliced |
1 lemon, thinly sliced |
1 cup fresh cranberries or fresh raspberries |
2 cups club soda, chilled |
garnish: citrus rind curls |
Directions:
1. Combine first 4 ingredients in a large pitcher, stirring until sugar dissolves. Add fruit slices and cranberries; cover and chill at least 8 hours. Stir in club soda and ice cubes just before serving. Garnish, if desired.
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