Cranberry Kuchen Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 packages (1/4 oz each) active dry yeast
1/4 cup warm water (110o to 115o)
1 cup warm milk (110o to 115o)
1/4 cup butter, softened
1/4 cup sugar
1 tsp salt
1 egg
3-1/2 to 4 cups king arthur unbleached all-purpose flour
cranberry sauce:
2 cups water
1-1/2 cups sugar
4 cups fresh or frozen cranberries
egg mixture:
8 eggs
3/4 cup evaporated milk
3/4 cup sugar
topping:
2 cups king arthur unbleached all-purpose flour
2 cups sugar
1 cup cold butter

Directions:

In a large bowl, dissolve yeast in a warm water. Add the milk, butter, sugar, salt, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.
For cranberry sauce, in a saucepan, bring water and sugar to a boil. Add cranberries. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; set aside.
For egg mixture, in a bowl, combine the eggs, evaporated milk and sugar; beat well. Divide half of the egg mixture between two greased 13-in. x 9-in. baking pans; set remaining egg mixture aside.
Punch dough down. Divide in half. Pat each portion over egg mixture in pans. Spoon cranberry sauce over dough. Drizzle with remaining egg mixture.
For topping, combine flour and sugar in a bowl. Cut in butter until crumbly; sprinkle over the top.
Bake at 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. Serve warm. Yield: 2 kuchens (12 slices each).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.15 Kcal (3157 kJ)
Calories from fat	108.41 Kcal
		% Daily Value*
Total Fat	12.05g	19%
Cholesterol	89.29mg	30%
Sodium	138.29mg	6%
Potassium	112.06mg	2%
Total Carbs	145.45g	48%
Sugars	43.3g	173%
Dietary Fiber	0.64g	3%
Protein	12.06g	24%
Vitamin C	22.3mg	37%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	236.11 Kcal (989 kJ)
Calories from fat	33.94 Kcal
		% Daily Value*
Total Fat	3.77g	19%
Cholesterol	27.95mg	30%
Sodium	43.29mg	6%
Potassium	35.08mg	2%
Total Carbs	45.54g	48%
Sugars	13.56g	173%
Dietary Fiber	0.2g	3%
Protein	3.78g	24%
Vitamin C	7mg	37%
Iron	0.1mg	2%
Calcium	16.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sesame Wheat Bread

Active dry yeast, Warm water (110o to 115o) and 10 more..
Round Whole Wheat Loaves

King arthur unbleached all-purpose flour and 9 more..
Beignets

Active dry yeast and 9 more..
Beignets

Active dry yeast, Warm water (100-115 degrees f), Sugar and 7 more..
New Orleans Beignets

Active dry yeast and 9 more..
Beignets Made Easy

Active dry yeast, Warm water, Sugar, Salt, Eggs, beaten and 3 more..
Beignets

Active dry yeast, Warm water (110 degrees f.), White sugar and 8 more..
Beignets New Orleans

Active dry yeast, Warm water, Sugar, Salt, Eggs and 5 more..
Ham & Cheese Breakfast Strudels

Butter, divided, King arthur unbleached all-purpose flour and 12 more..
Beignets (Anne Burrell)

Lukewarm water, Active dry yeast, Sugar, All-purpose flour and 7 more..
New Orleans Style Beignet Recipe

Active dry yeast (1 envelope), Water (110 degrees f) and 8 more..
Easter Bread Ring

Eggs, White sugar, Salt, Active dry yeast and 12 more..
Parmesan Pull-Aparts

Active dry yeast, Sugar, Warm milk, divided and 6 more..