Cranberry Harvest Pie Recipe

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Ingredients:

Serving

8 oz light cream cheese
1 cup low-fat whipping cream
1/4 cup mcneil specialty products splenda sugar substitute
1/2 tsp vanilla extract
16 oz ocean spray whole berry cranberry sauce
1 ready reduced fat graham cracker crust

Directions:

With mixer, beat light cream cheese until fluffy.
With mixer in another bowl, beat whipping cream, sugar and vanilla until soft peaks form. Beat cream mixture into cheese until smooth.
Fold cranberry sauce into cream and cheese mixture. Spoon into crust.
Freeze 2 hours or until firm. Remove from freezer 15 minutes before serving.
Return leftovers to freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.22 Kcal (1010 kJ)
Calories from fat	120.05 Kcal
		% Daily Value*
Total Fat	13.34g	21%
Cholesterol	31.89mg	11%
Sodium	142.32mg	6%
Potassium	53.27mg	1%
Total Carbs	26.86g	9%
Sugars	17.43g	70%
Dietary Fiber	0.95g	4%
Protein	2.1g	4%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	293.72 Kcal (1230 kJ)
Calories from fat	146.18 Kcal
		% Daily Value*
Total Fat	16.24g	21%
Cholesterol	38.83mg	11%
Sodium	173.3mg	6%
Potassium	64.87mg	1%
Total Carbs	32.7g	9%
Sugars	21.22g	70%
Dietary Fiber	1.15g	4%
Protein	2.55g	4%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	36.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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