Cranberry Deer-Kabobs Recipe

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Ingredients:

Serving

3 cups water
3 tbsp cranberry tea leaves (i used adagio cranberry tea)
1 tbsp lemon juice
1 lb venison (cut into large cubes )
1 -2 cup fresh cranberries
2 tbsp fresh thyme (fresh is best )
1 jalapeno pepper (cut into chunks just large enough to fit on kebob skewers)
salt
white pepper

Directions:

Using the first three ingredients (lemon juice, tea leaves and water) brew tea and cool.
Separate out one cup of brewed tea mix and set aside in refrigerator.
Marinate cubed venison in the remaining two cups of tea mixture overnight.
Place on kebob skewers alternating the cranberries, meat and peppers.
Brush remaining cup of tea over the raw kebobs and sprinkle Thyme and other seasonings over the kebobs and grill over an open flame until desired done-ness. (or cook in an oven at 375).
Serve hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.47 Kcal (659 kJ)
Calories from fat	30.83 Kcal
		% Daily Value*
Total Fat	3.43g	5%
Cholesterol	20.41mg	7%
Sodium	5.12mg	0%
Potassium	54.98mg	1%
Total Carbs	6.83g	2%
Sugars	2.93g	12%
Dietary Fiber	2.34g	9%
Protein	25.05g	50%
Vitamin C	13.7mg	23%
Iron	3.6mg	20%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	44.74 Kcal (187 kJ)
Calories from fat	8.76 Kcal
		% Daily Value*
Total Fat	0.97g	5%
Cholesterol	5.8mg	7%
Sodium	1.45mg	0%
Potassium	15.62mg	1%
Total Carbs	1.94g	2%
Sugars	0.83g	12%
Dietary Fiber	0.66g	9%
Protein	7.12g	50%
Vitamin C	3.9mg	23%
Iron	1mg	20%
Calcium	9.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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