Directions:
- Preheat oven to 400. Butter a 1-quart baking dish (not metal) using a pastry brush; sprinkle 2 tablespoons granulated sugar over bottom. Sift remaining 1/2 cup granulated sugar, the flour and salt into a large bowl. Gradually whisk in eggs, 3/4 cup cream, the milk and zest.
- Scatter Cranberries into dish; pour batter over top. Bake until puffed, slightly set and brown around edges. 32 to 34 minutes. Let cool on a wire rack for 15 minutes. (it will sink).
- Whisk remaining heavy cream until soft peaks form. Dust clafouti with confections sugar.
- Serve with Whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.72 Kcal (1464 kJ) | ||
| Calories from fat | 99.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 95.1mg | 32% | |
| Sodium | 63.72mg | 3% | |
| Potassium | 129.11mg | 3% | |
| Total Carbs | 59.98g | 20% | |
| Sugars | 49.3g | 197% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.49 Kcal (890 kJ) | ||
| Calories from fat | 60.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 17% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 32% | |
| Sodium | 38.72mg | 3% | |
| Potassium | 78.45mg | 3% | |
| Total Carbs | 36.45g | 20% | |
| Sugars | 29.96g | 197% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.46g | 8% | |
| Vitamin C | 20.9mg | 57% | |
| Iron | 0.2mg | 2% | |
| Calcium | 42.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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