Directions:
- Combine crab apples and water in a flat-bottomed kettle; bring to a boil. Reduce heat; cover and simmer 25 minutes or until fruit is soft. Strain fruit through a jelly bag or 4 layers of cheesecloth, reserving 1 quart juice. Discard pulp.
- Return reserved juice and sugar to kettle; stir well. Bring to a rolling boil, stirring frequently. Boil until mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Remove from heat, and skim off foam with a metal spoon.
- Quickly ladle jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process jelly in boiling water bath 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.56 Kcal (1635 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 37.98mg | 2% | |
| Potassium | 1.6mg | 0% | |
| Total Carbs | 98.14g | 33% | |
| Sugars | 89.74g | 359% | |
| Dietary Fiber | 2.27g | 9% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.84 Kcal (385 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.93mg | 2% | |
| Potassium | 0.38mg | 0% | |
| Total Carbs | 23.08g | 33% | |
| Sugars | 21.1g | 359% | |
| Dietary Fiber | 0.53g | 9% | |
| Calcium | 3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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