Directions:
- Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle water over flour mixture; stir until dry ingredients are moistened.
- Shape dough into 2-inch balls, and place on lightly greased baking sheets. Brush tops of biscuits with bacon drippings. Bake at 425° for 18 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.26 Kcal (319 kJ) | ||
| Calories from fat | 26.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Sodium | 65.64mg | 3% | |
| Potassium | 70.99mg | 2% | |
| Total Carbs | 10.82g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.39g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.02 Kcal (1043 kJ) | ||
| Calories from fat | 87.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 5% | |
|---|---|---|---|
| Sodium | 214.33mg | 3% | |
| Potassium | 231.79mg | 2% | |
| Total Carbs | 35.32g | 4% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 4.54g | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 89.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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