Cowabunga Root Beer Cupcakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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I developed these cupcakes for my daughter's first birthday and transported them using dry ice. Be careful not to freeze them solid! Ingredients:
1 package butter recipe golden cake mix (regular size) |
4 teaspoons root beer concentrate, divided |
1 carton (12 ounces) frozen whipped topping, thawed |
vanilla ice cream |
Directions:
1. Prepare and bake cupcakes according to package directions, adding 2 teaspoons root beer concentrate when mixing batter. Remove to wire racks to cool completely.
2. In a small bowl, mix whipped topping and remaining root beer concentrate until blended; spread over cupcakes. Serve with ice cream. Yield: 24 servings.
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