Directions:
- Beat butter and shortening in large bowl on medium to high speed for 30 seconds.
- Add sugar, baking powder and salt.
- Beat until combined.
- Beat in eggs and vanilla until combined.
- Beat in flour - if too stiff to use mixer - mix remaining flour by hand.
- Cover and chill dough for at least one hour so easy to handle.
- Bake in 375 degree oven for 6-8 minutes or until edges just brown.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1203.02 Kcal (5037 kJ) | ||
| Calories from fat | 635.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.58g | 109% | |
|---|---|---|---|
| Cholesterol | 115.57mg | 39% | |
| Sodium | 2347.8mg | 98% | |
| Potassium | 476.97mg | 10% | |
| Total Carbs | 130.79g | 44% | |
| Sugars | 29.49g | 118% | |
| Dietary Fiber | 11.09g | 44% | |
| Protein | 14.81g | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.8mg | 38% | |
| Calcium | 418.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 462.97 Kcal (1938 kJ) | ||
| Calories from fat | 244.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 109% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 39% | |
| Sodium | 903.51mg | 98% | |
| Potassium | 183.55mg | 10% | |
| Total Carbs | 50.33g | 44% | |
| Sugars | 11.35g | 118% | |
| Dietary Fiber | 4.27g | 44% | |
| Protein | 5.7g | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 38% | |
| Calcium | 161.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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