Directions:
- Beat butter and shortening in large bowl on medium to high speed for 30 seconds.
- Add sugar, baking powder and salt.
- Beat until combined.
- Beat in eggs and vanilla until combined.
- Beat in flour - if too stiff to use mixer - mix remaining flour by hand.
- Cover and chill dough for at least one hour so easy to handle.
- Bake in 375 degree oven for 6-8 minutes or until edges just brown.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1203.02 Kcal (5037 kJ) | ||
| Calories from fat | 635.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.58g | 109% | |
|---|---|---|---|
| Cholesterol | 115.57mg | 39% | |
| Sodium | 2347.8mg | 98% | |
| Potassium | 476.97mg | 10% | |
| Total Carbs | 130.79g | 44% | |
| Sugars | 29.49g | 118% | |
| Dietary Fiber | 11.09g | 44% | |
| Protein | 14.81g | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.8mg | 38% | |
| Calcium | 418.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 462.97 Kcal (1938 kJ) | ||
| Calories from fat | 244.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 109% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 39% | |
| Sodium | 903.51mg | 98% | |
| Potassium | 183.55mg | 10% | |
| Total Carbs | 50.33g | 44% | |
| Sugars | 11.35g | 118% | |
| Dietary Fiber | 4.27g | 44% | |
| Protein | 5.7g | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 38% | |
| Calcium | 161.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
