Directions:
- In a large bowl, combine the cabbage, corn and onion. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 1 hour. Stir in peanuts just before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.9 Kcal (1473 kJ) | ||
| Calories from fat | 242.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 449.91mg | 19% | |
| Potassium | 412.28mg | 9% | |
| Total Carbs | 22.28g | 7% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 24mg | 40% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.27 Kcal (893 kJ) | ||
| Calories from fat | 147.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 42% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 5% | |
| Sodium | 272.67mg | 19% | |
| Potassium | 249.87mg | 9% | |
| Total Carbs | 13.51g | 7% | |
| Sugars | 4.73g | 31% | |
| Dietary Fiber | 2.8g | 18% | |
| Protein | 4.95g | 16% | |
| Vitamin C | 14.6mg | 40% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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