Corned Beef Hash Recipe

Directions:

1. /2c. green pepper, chopped
2. /4c red (sweet) pepper, chopped
3. Med. onion, chopped (1/2c)
4. Medim potato cubed (1/2 inch cubes) (1 1/2 -2 cups)
5. -3 c shredded cabbage
6. Pam Spray
7. /3 c. each sour cream and plain greek yogurt (low fat or fat free)
8. Tbl. spicy mustard
9. /4 t red pepper (more or less as desired)
10. /8 tsp. black pepper
11. Salt to taste
12. Hard cooked eggs, sliced
13. Minced parsley (optional for garnish)
14. In teflon pan( sprayed w/PAM), add green and red peppers, potatos, onions and red/black pepper. saute until potatos are browned. Add corned beef saute about a minute,then cabbage.saute untill cabbage wilts slightly turn off heat, add sour cream mixture and, mustard, mixing well. (Paprika can be substituted for cayenne pepper if desired.)
15. Place into a casserole (sprayed with PAM). Bake at 350 about 20- 30 min or untill potatoes are completely cooked.
16. Top with parsley and sliced eggs.