Directions:
- Heat the oil in a deep, heavy pan or deep-fat fryer to 350 degrees F.
- Whisk the dry ingredients together. Add the egg and half the milk and whisk well to combine. Add more milk as needed until the batter is thick but still pourable.
- Stick whatever ingredients you decide to use onto long skewers. Use your imagination to find other interesting variations. Coat the ingredients in flour and then dip into the batter. Make sure to get it completely coated. Immediately and carefully, lower it into the hot oil. Fry, in batches, until they are light brown, about 3 minutes. Let drain on paper towels and serve while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.61 Kcal (564 kJ) | ||
| Calories from fat | 12.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 8% | |
| Sodium | 21.56mg | 1% | |
| Potassium | 156.16mg | 3% | |
| Total Carbs | 26.74g | 9% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.05g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.47 Kcal (1024 kJ) | ||
| Calories from fat | 22.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 2% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 8% | |
| Sodium | 39.15mg | 1% | |
| Potassium | 283.61mg | 3% | |
| Total Carbs | 48.56g | 9% | |
| Sugars | 5.23g | 12% | |
| Dietary Fiber | 2.81g | 6% | |
| Protein | 7.36g | 8% | |
| Iron | 1.4mg | 4% | |
| Calcium | 95.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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