Directions:
- Use a 4-quart slow cooker.
- Add bacon to the stoneware.
- Put the chicken on top of the bacon and start layering in the vegetables.
- Top with salt, pepper, chicken broth, and red wine.
- Float thyme on top.
- Cover and cook on LOW for 8 hours.
- Serve with mashed potatoes or your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.19 Kcal (1730 kJ) | ||
| Calories from fat | 224.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 27% | |
| Sodium | 2161.05mg | 90% | |
| Potassium | 678.17mg | 14% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 26.04g | 52% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.15 Kcal (671 kJ) | ||
| Calories from fat | 87.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 38% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 27% | |
| Sodium | 837.61mg | 90% | |
| Potassium | 262.86mg | 14% | |
| Total Carbs | 4.25g | 4% | |
| Sugars | 1.44g | 15% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 10.09g | 52% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 12% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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