Directions:
- Beat egg yolks with the sugar mixture until mixture is very thick.
- Add orange juice, cinnamon, baking powder, almonds and toasted breadcrumbs.
- Beat egg whites with salt until stiff, but not dry and fold into the almond mixture.
- Line a greased baking pan with half of the pastry sheets, brushing each sheet liberally with butter.
- Turn almond mixture into the pan and cover with remaining buttered pastry sheets.
- Make four long slits in the first 3 pastry sheets with a sharp knife.
- Bake in a moderate oven for about 45 minutes.
- Allow to cool.
- In a saucepan boil sugar, water, and lemon juice for 10 minutes.
- Pour hot syrup over almond pie.
- When cold, cut into squares.
- Makes 24-28 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.99 Kcal (913 kJ) | ||
| Calories from fat | 112.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 19% | |
| Sodium | 129.47mg | 5% | |
| Potassium | 100.57mg | 2% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.13 Kcal (1273 kJ) | ||
| Calories from fat | 157.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 19% | |
|---|---|---|---|
| Cholesterol | 77.45mg | 19% | |
| Sodium | 180.63mg | 5% | |
| Potassium | 140.31mg | 2% | |
| Total Carbs | 32.79g | 8% | |
| Sugars | 16.93g | 49% | |
| Dietary Fiber | 2.26g | 6% | |
| Protein | 5.67g | 8% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 60.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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