Directions:
- Place ground coffee in a large container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover with a layer of cheesecloth. Let stand at room temperature for 15 hours.
- Remove cheesecloth and use it to line a fine-mesh sieve set over a large pitcher. Pour coffee through sieve into pitcher (do not stir); rinse jar and set aside. Discard cheesecloth with solids.
- Line same sieve with a large coffee filter and set over reserved jar. Strain coffee through sieve into jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) Cover and chill. DO AHEAD: Coffee concentrate can be made 2 weeks ahead. Keep chilled.
- Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk, if desired, or water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.42 Kcal (1538 kJ) | ||
| Calories from fat | 183.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 3% | |
| Sodium | 17.01mg | 1% | |
| Potassium | 232.7mg | 5% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 29.26g | 117% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 5.44g | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 540 Kcal (2261 kJ) | ||
| Calories from fat | 270 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 31% | |
|---|---|---|---|
| Cholesterol | 13mg | 3% | |
| Sodium | 25mg | 1% | |
| Potassium | 342mg | 5% | |
| Total Carbs | 60g | 14% | |
| Sugars | 43g | 117% | |
| Dietary Fiber | 8g | 22% | |
| Protein | 8g | 11% | |
| Iron | 3mg | 11% | |
| Calcium | 100mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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