Directions:
- Combine sugar, sour cream, and coffee in a medium saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°).
- Remove from heat; stir in vanilla and walnuts, mixing well. Stir just until mixture begins to cool. Pour mixture into a buttered 15- x 10- x 1-inch jellyroll pan. Quickly separate walnuts with a fork. Let cool, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.84 Kcal (3165 kJ) | ||
| Calories from fat | 414.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.1g | 71% | |
|---|---|---|---|
| Sodium | 17.63mg | 1% | |
| Potassium | 510.13mg | 11% | |
| Total Carbs | 77.41g | 26% | |
| Sugars | 68.97g | 276% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 504.14 Kcal (2111 kJ) | ||
| Calories from fat | 276.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 71% | |
|---|---|---|---|
| Sodium | 11.76mg | 1% | |
| Potassium | 340.25mg | 11% | |
| Total Carbs | 51.63g | 26% | |
| Sugars | 46g | 276% | |
| Dietary Fiber | 3.65g | 22% | |
| Protein | 12.57g | 38% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2mg | 16% | |
| Calcium | 63.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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