Directions:
- Toast almonds on a cookie sheet in 350 degree oven until edges turn golden brown.
- Add corn flake crumbs to almonds and divide in half.
- Cool.
- Whip cream until almost stiff and add confectioners sugar.
- Beat until stiff.
- Add coffee,vanilla and almond extract.
- In another bowl,beat egg whites until foamy,gradually add sugar and beat until stiff.
- Fold half the crumb mixture into egg white mixture and gently fold into whipped cream.
- Line 12 cupcake papers into cupcake tin and spoon mixture inches.
- Sprinkle remaining crumb mixture over tops.
- Freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.43 Kcal (1015 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 164.92mg | 7% | |
| Potassium | 114.51mg | 2% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 15.37g | 61% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.75 Kcal (1464 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 16% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 9% | |
| Sodium | 237.92mg | 7% | |
| Potassium | 165.19mg | 2% | |
| Total Carbs | 47.28g | 11% | |
| Sugars | 22.18g | 61% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 5.74g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 41.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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