Coffee Milkshake Recipe

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Coffee Milkshake
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Ingredients
3
Count
Nutrition
39
Calories
Total time
1
Minutes
Comments Print recipe

Ingredients:

  • 4 oz cold milk
  • 4 scoops starbucks italian roast coffee ice cream

Directions:

  1. To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
  2. Add water that has just come to a boil.
  3. Allow to brew 4 minutes, then push plunger down.
  4. Pour into an ice-filled pitcher.
  5. Combine coffee, milk and ice cream in a blender and blend until smooth.
  6. Makes 1 serving.
  7. (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.56 Kcal (161 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.27mg 1%
Sodium 48.76mg 2%
Potassium 207.52mg 4%
Total Carbs 5.67g 2%
Sugars 5.67g 23%
Protein 3.4g 7%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 22.67 Kcal (95 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.33mg 1%
Sodium 28.67mg 2%
Potassium 122mg 4%
Total Carbs 3.33g 2%
Sugars 3.33g 23%
Protein 2g 7%
Calcium 82mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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