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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 1 |
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Doesn't get much better than this... Ingredients:
2 ounces strong coffee, chilled |
4 ounces cold milk |
4 scoops starbucks italian roast coffee ice cream |
Directions:
1. To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
2. Add water that has just come to a boil.
3. Allow to brew 4 minutes, then push plunger down.
4. Pour into an ice-filled pitcher.
5. Combine coffee, milk and ice cream in a blender and blend until smooth.
6. Makes 1 serving.
7. (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).
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