Coffee-Hazelnut Floats Recipe

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Coffee-Hazelnut Floats
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Ingredients:

Directions:

  1. Scoop 2 1/2 cups each vanilla ice cream and coffee ice cream equally into 4 glasses (each 16 oz.). Add 2 tablespoons hazelnut liqueur (1/2 cup total) or 1 tablespoon hazelnut syrup (1/4 cup total) to each glass, then slowly fill with cold coffee soda, about 2 bottles (12 oz. each) total. Sprinkle 4 teaspoons chocolate-covered coffee beans equally onto ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2007.85 Kcal (8406 kJ)
Calories from fat 647.33 Kcal
% Daily Value*
Total Fat 71.93g 111%
Cholesterol 262.82mg 88%
Sodium 1088.92mg 45%
Potassium 1244.53mg 26%
Total Carbs 315.18g 105%
Sugars 178.17g 713%
Dietary Fiber 14.39g 58%
Protein 58.33g 117%
Vitamin C 6.4mg 11%
Iron 1.1mg 6%
Calcium 906.7mg 91%
Amount Per 100 g
Calories 159.43 Kcal (668 kJ)
Calories from fat 51.4 Kcal
% Daily Value*
Total Fat 5.71g 111%
Cholesterol 20.87mg 88%
Sodium 86.46mg 45%
Potassium 98.82mg 26%
Total Carbs 25.03g 105%
Sugars 14.15g 713%
Dietary Fiber 1.14g 58%
Protein 4.63g 117%
Vitamin C 0.5mg 11%
Iron 0.1mg 6%
Calcium 72mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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