Directions:
- (Use metal blade of food processor to grind the English walnuts.)
- Put all ingredients into a large bowl and knead the mixture well with your hands until the bowl is left free of batter.
- Take off tiny bits of dough about the size of a pecan nut, roll dough between palms of your hand into an oval shape, being sure the ends are not too pointed or they will burn.
- Place these little confections on an ungreased cookie sheet and bake in moderate (350 degrees) for 10 minutes. They should be pale yellow when done - not brown on top - nicely browned underneath.
- Remove them carefully while still quite warm to a bowl in which you have about 2 cups of 10X sugar and toss them gently about in the sugar until they are thoroughly coated. Then set them aside and that is all.
- Use waxed paper between layers if putting in a storage container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.39 Kcal (793 kJ) | ||
| Calories from fat | 122.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 7% | |
| Sodium | 304.44mg | 13% | |
| Potassium | 29.3mg | 1% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 2.58g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 403.45 Kcal (1689 kJ) | ||
| Calories from fat | 261.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 21% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 7% | |
| Sodium | 648.53mg | 13% | |
| Potassium | 62.42mg | 1% | |
| Total Carbs | 31.51g | 5% | |
| Sugars | 1.54g | 3% | |
| Dietary Fiber | 4.28g | 8% | |
| Protein | 5.49g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.4mg | 6% | |
| Calcium | 96.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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