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Coconut Oatmeal Cake Recipe

Coconut Oatmeal Cake Recipe

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Ingredients:

Serving

1 cup rolled oats (not instant )
1 1/4 cups boiling water
8 tbsp, 1 stick unsalted butter, slightly softened
1/2 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1 cup shredded coconut , packed
5 oz butter
2/3 cup brown sugar
1/4 cup light cream
2/3 cup walnuts or pecans, chopped
1/2 cup unsalted butter
1 cup sugar
2 tbsp brandy
2 tsp lemon juice
4 granny smith apples

Directions:

Topping:
Preheat oven to 350 degrees F, and lightly butter a 9-inch round cake pan.
Place oats in a bowl. Add boiling water and let stand 20 minutes. Cream butter and sugars, then add eggs and vanilla and stir well. Add rolled oats. Add dry ingredients. Pour batter into cake pan and bake 40 minutes.
For topping: On a cookie sheet, spread out coconut and bake until golden brown, about 5 minutes.
Cream butter then add brown sugar. Stir in cream, nuts and coconut. Garnish with apple confit.
Confit of apples:
In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.
Yield: 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7524.28 Kcal (31503 kJ)
Calories from fat	3695.51 Kcal
		% Daily Value*
Total Fat	410.61g	632%
Cholesterol	1120.39mg	373%
Sodium	3506.26mg	146%
Potassium	2657.94mg	57%
Total Carbs	911.14g	304%
Sugars	584.84g	2339%
Dietary Fiber	41.29g	165%
Protein	85.9g	172%
Vitamin C	6.7mg	11%
Vitamin A	6.1mg	202%
Iron	71.7mg	398%
Calcium	1427.3mg	143%

Amount Per 100 g
Calories	373.12 Kcal (1562 kJ)
Calories from fat	183.26 Kcal
		% Daily Value*
Total Fat	20.36g	632%
Cholesterol	55.56mg	373%
Sodium	173.87mg	146%
Potassium	131.81mg	57%
Total Carbs	45.18g	304%
Sugars	29g	2339%
Dietary Fiber	2.05g	165%
Protein	4.26g	172%
Vitamin C	0.3mg	11%
Vitamin A	0.3mg	202%
Iron	3.6mg	398%
Calcium	70.8mg	143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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